Free shipping on orders over $200.

French Lentils

Posted on

Fill a good sized pot 1/4 up with dried French lentils, add 2 tbsp olive oil, 4 chopped carrots, 2 cups red wine, 4 bay leaves, 5 gloves garlic and fill up the rest of the pot (3/4) with water, leaving about 1/4 of the pot empty. Boil till lentils are soft, about 40 minutes, and then salt to taste. Serve in Forrest Workaday Net Bowl. -feta is also a nice addition.

This recipe is for those who have a hard time following recipes because of their strong drive to not follow rules when they make things. You know who you are.

Older Post Newer Post

Your cart is empty. Add products to your cart and you'll be able to view them here.